Unfortunately, many people associate sushi with raw seafood. In the first place, not all seafood is served raw, and in the second place, raw seafood is more properly called sashimi. Sashimi is slices or slabs of raw seafood, such as tuna and octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi (Japanese horse radish mustard).
Sushi types are many, but all include rice. The nigiri or hand-made sushi is the typical sushi and is ordered and served in pairs. Another type includes sushi rolls, or maki, which are made with sheets of seaweed (nori) and served as six slices. There is also pressed sushi or oshi, which is cut into small squares. And finally, there is stuffed bean curd rolls, or inarizushi.
Forward to next topic.